david_the_greek
Well-Known Member
- Joined
- Jun 16, 2007
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Hi there everyone, I'm doing my last few batches of extract before I give All Grain a try. Has anyone ever tried the brewers best Belgian triple? I've got it going right now and it's supposedly going to ferment out 8.5-9.5%. Anyone ever throw a little dextrose in to up the ante? I have quite a bit left from some apfelwein batches I made and am considering throwing a lb in. What say the peanut gallery? Toss it in or stop before I fudge it up?