Stevorino
Well-Known Member
So, after 3 batches of all-grain, I've discovered something after listening to 'Sunday Session' from Beer Network....I've never oxygenated my wort in any way.
It seems like there's 4 options of doing so-- shaking carboy, aquarium pump w/ filter & stone, pure Oxygen pumped in, and pumping in oxygen as cooled wort transfers from kettle to carboy (usually reserved for actual breweries).
What have ya'll done and how's your success been? It seems like I need to make this step a priority from now on!
It seems like there's 4 options of doing so-- shaking carboy, aquarium pump w/ filter & stone, pure Oxygen pumped in, and pumping in oxygen as cooled wort transfers from kettle to carboy (usually reserved for actual breweries).
What have ya'll done and how's your success been? It seems like I need to make this step a priority from now on!