IPA recipe

3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 30.00 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
1.00 lb Rye Malt (4.7 SRM) Grain 10.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %
0.50 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5.00 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.00 %
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.00 %



1.25 oz Columbus (Tomahawk) [15.20 %] (60 min) Hops 48.5 IBU
0.33 oz Centennial [11.50 %] (15 min) Hops 4.8 IBU
0.50 oz Columbus (Tomahawk) [15.20 %] (15 min) Hops 9.6 IBU
0.50 oz Amarillo Gold [9.40 %] (15 min) Hops 5.9 IBU
0.50 oz Columbus (Tomahawk) [15.20 %] (5 min) Hops 3.9 IBU
0.50 oz Amarillo Gold [8.50 %] (5 min) Hops 2.2 IBU
0.33 oz Centennial [11.50 %] (5 min) Hops 1.9 IBU
0.33 oz Centennial [11.50 %] (0 min) Hops -
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -
0.50 oz Columbus (Tomahawk) [15.20 %] (0 min) Hops
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops
0.50 oz Centennial [11.50 %] (Dry Hop 3 days) Hops
0.50 oz Columbus (Tomahawk) [15.20 %] (Dry Hop 3 days) Hops



Beer Profile

Est Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.28 % Actual Alcohol by Vol: 6.40 %
Bitterness: 76.8 IBU Calories: 288 cal/pint
Est Color: 7.9 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 6.50 lb
Sparge Water: 3.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 8.13 qt of water at 162.5 F 151.0 F


I am probably going to brew this IPA in the next week and I just wanted to see what you guys though about it.

Looks good to me. I'd personally double the dry hops, but I'm a hop nut.

I have whole hops and on the last IPA i made they soaked up a crapload of beer so I am a little hesitant to use more than what i did.