BigStone777
Well-Known Member
Several days ago i started a new batch of cinnamon cyser. The original must smelled and tasted wonderful with strong honey and cinnamon flavors. Tasted a bit like a cinnamon honey stick. The color was a dark copper. The honey was raw, unboiled, but heated slightly in a bath of hot tap water (to clarify it). The apple juice was made fresh by me, and heated to near boiling, with cinnamon and cloves. I first boiledd the cinnamon stick pretty hard just in water, until the water is cinnamon color and the house smells like Christmas. Then i turned down the heat and added the apple juice.
I aerated heavily, pitched the yeast, and it sat for 72 hours with no apparent activity (I don't have a hydrometer). So i repitched with a yeast starter i had sitting around. Within a few hours, visible bubbling. Great. 24 hours later, rolling bubbles like a jacuzzi and kraussen boiling out of the airlock. And then from that time i checked on it, within just several hours, the color changed to a kind of light pumpkin color. Another 24 hours later, the activity is still just as strong as before, the bubbles smell fine, no apparent mold or tadpoles, or anything abnormal except the drastic color change...
Any idea why the color changed like that? For lack of nutrition, the yeasties ate up everything is sight, or...? Is it supposed to do that? My first batch started out kind of tannish, and is still the same color.
I aerated heavily, pitched the yeast, and it sat for 72 hours with no apparent activity (I don't have a hydrometer). So i repitched with a yeast starter i had sitting around. Within a few hours, visible bubbling. Great. 24 hours later, rolling bubbles like a jacuzzi and kraussen boiling out of the airlock. And then from that time i checked on it, within just several hours, the color changed to a kind of light pumpkin color. Another 24 hours later, the activity is still just as strong as before, the bubbles smell fine, no apparent mold or tadpoles, or anything abnormal except the drastic color change...
Any idea why the color changed like that? For lack of nutrition, the yeasties ate up everything is sight, or...? Is it supposed to do that? My first batch started out kind of tannish, and is still the same color.