When is this done? The recipe calls for a 1/4 oz of hops to be steeped but doesn't say when, just says hop additions made as stated above. On the ingredients list has 3 oz at 60 minutes, 1/2 oz at 10 minutes, 1/2 oz steep and then 1/4 dry hop in secondary. Thoroughly confused by this one, will probably make sense after answered.