- Recipe Type
- All Grain
- Yeast
- WLP530
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.085
- Final Gravity
- est 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 19.6
- Color
- 29.6
- Primary Fermentation (# of Days & Temp)
- 14 @ 68f
- Secondary Fermentation (# of Days & Temp)
- 28 @ 68f
- Additional Fermentation
- 4 week bottle condition
- Tasting Notes
- none yet
Malt Bill:
Amount Item Type % or IBU
11.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 61.97 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 11.27 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.63 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 2.82 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.82 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 2.82 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 2.82 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.41 %
0.25 lb De-Bittered Black Malt (520.0 SRM) Grain 1.41 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.41 %
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.63 %
Hop Bill:
0.50 oz Hallertauer [4.80 %] (60 min) Hops 6.2 IBU
0.50 oz Styrian Goldings [5.40 %] (60 min) Hops 6.9 IBU
0.50 oz Hallertauer [4.80 %] (15 min) Hops 3.1 IBU
0.50 oz Styrian Goldings [5.40 %] (15 min) Hops 3.4 IBU
Spices & Extra
0.10 gm Peppercorn (Boil 5.0 min) Misc
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.50 gm Paradise Seeds (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 items Servomyces (Boil 10.0 min) Misc
Comments: My first all grain brew, I got about 70% efficiency, not too shabby I guess.
I've been wanting to brew a bigger darker belgian than my last one, with some dark peppery spices, and I was thinking kind of trappist 10 style beer. So I did a little bit of clone recipe looking and other reading and came up with this. The wort was VERY tasty, I greatly look forward to this beer.
Amount Item Type % or IBU
11.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 61.97 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 11.27 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.63 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 2.82 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.82 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 2.82 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 2.82 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.41 %
0.25 lb De-Bittered Black Malt (520.0 SRM) Grain 1.41 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.41 %
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.63 %
Hop Bill:
0.50 oz Hallertauer [4.80 %] (60 min) Hops 6.2 IBU
0.50 oz Styrian Goldings [5.40 %] (60 min) Hops 6.9 IBU
0.50 oz Hallertauer [4.80 %] (15 min) Hops 3.1 IBU
0.50 oz Styrian Goldings [5.40 %] (15 min) Hops 3.4 IBU
Spices & Extra
0.10 gm Peppercorn (Boil 5.0 min) Misc
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.50 gm Paradise Seeds (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 items Servomyces (Boil 10.0 min) Misc
Comments: My first all grain brew, I got about 70% efficiency, not too shabby I guess.
I've been wanting to brew a bigger darker belgian than my last one, with some dark peppery spices, and I was thinking kind of trappist 10 style beer. So I did a little bit of clone recipe looking and other reading and came up with this. The wort was VERY tasty, I greatly look forward to this beer.