Hey Folks,
I am brewing with WLP029 right now and the brew room smells of sulfur to high heaven and I am wondering if this smell will begin again when I bottle condition this beer in a week. Has anyone brewed and bottled using this yeast strain before? Any hints/tips/advice to help me ensure the sulfu I am noticing will not occur again when I mix in the priming sugar and bottle.
Thanks
J
:fro:
I am brewing with WLP029 right now and the brew room smells of sulfur to high heaven and I am wondering if this smell will begin again when I bottle condition this beer in a week. Has anyone brewed and bottled using this yeast strain before? Any hints/tips/advice to help me ensure the sulfu I am noticing will not occur again when I mix in the priming sugar and bottle.
Thanks
J
:fro: