jmacker
Well-Known Member
- Yeast
- Conan
- Yeast Starter
- 1.5 L
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.062
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 58
- Primary Fermentation (# of Days & Temp)
- Ferment at 63F/17.2C 14 days. Dry Hop 5 days.
- Tasting Notes
- See below
Pale Ale Malt.......22 lbs
Aromatic..............2 lbs
C-60....................2 lbs
NAME AMOUNT TIME USE FORM AA
Centennial 0.5 oz 60 min Boil Pellet 8.7%
Simcoe 0.5 oz 60 min Boil Pellet 12.7%
Citra 1.5 oz 15 min Boil Pellet 12.5%
Centennial 1.5 oz 15 min Boil Pellet 8.7%
Simcoe 1.5 oz 15 min Boil Pellet 12.7%
Simcoe 1.5 oz 0 min Pellet 12.7%
Citra 1.5 oz 0 min Pellet 12.5%
Centennial 1.0 oz 0 min Pellet 8.7%
Simcoe 1.5 oz 5 days DH Pellet 12.7%
Centennial 1.0 oz 5 days DH Pellet 8.7%
2 oz Irish Moss @ 15 Min
Mash @ 153F 60 min
Tasting Notes below provided by the judge at my LHBS:
Aroma- Big hoppy citrus on the nose. Some malt also (toast and caramel?)
Color- Medium copper. Excellent clarity. Good head retention (white collar of foam stands)
Flavor- Starts malty with nice caramel notes up front. Flavor mid palate is hoppy w/ lots of citrus character. I like the way the caramel blends with the hop flavor. Finish is long, malty, hoppy w/ a touch of yeast. Perhaps a bit of astringency in the finish. Bitter finish lingers
Body- Medium. Good mouthfeel
Overall Impression- I like the balance on this beer. I think the malt flavor balances really well with the hop flavor.
Aromatic..............2 lbs
C-60....................2 lbs
NAME AMOUNT TIME USE FORM AA
Centennial 0.5 oz 60 min Boil Pellet 8.7%
Simcoe 0.5 oz 60 min Boil Pellet 12.7%
Citra 1.5 oz 15 min Boil Pellet 12.5%
Centennial 1.5 oz 15 min Boil Pellet 8.7%
Simcoe 1.5 oz 15 min Boil Pellet 12.7%
Simcoe 1.5 oz 0 min Pellet 12.7%
Citra 1.5 oz 0 min Pellet 12.5%
Centennial 1.0 oz 0 min Pellet 8.7%
Simcoe 1.5 oz 5 days DH Pellet 12.7%
Centennial 1.0 oz 5 days DH Pellet 8.7%
2 oz Irish Moss @ 15 Min
Mash @ 153F 60 min
Tasting Notes below provided by the judge at my LHBS:
Aroma- Big hoppy citrus on the nose. Some malt also (toast and caramel?)
Color- Medium copper. Excellent clarity. Good head retention (white collar of foam stands)
Flavor- Starts malty with nice caramel notes up front. Flavor mid palate is hoppy w/ lots of citrus character. I like the way the caramel blends with the hop flavor. Finish is long, malty, hoppy w/ a touch of yeast. Perhaps a bit of astringency in the finish. Bitter finish lingers
Body- Medium. Good mouthfeel
Overall Impression- I like the balance on this beer. I think the malt flavor balances really well with the hop flavor.
