I have 40lbs of American 2-row waiting in the closet and an empty primary. Can anyone recommend a recipe, I don't know what to do next? I'm thinking of something with a fairly quick turn around time (will be kegging it)
Adjuncts or specialty grains aren't a problem, I live 2 miles from my LHBS.
Adjuncts or specialty grains aren't a problem, I live 2 miles from my LHBS.