loftybrewer
Well-Known Member
Sooo.....
I am trying to digest lots and lots of info on this (to me) daunting task of lambik and sour brewing. I am just starting out brewing and really want to experiment/fail miserably/learn as much as I can.
NOW, I think I understand how to start a wild lacto from grain hulls for souring. I understand that it lives in grains the way wild yeasts live in wild grapes or helicobacter p. lives in our intestines. Can I make a homemade pedio starter?
I am trying to digest lots and lots of info on this (to me) daunting task of lambik and sour brewing. I am just starting out brewing and really want to experiment/fail miserably/learn as much as I can.
NOW, I think I understand how to start a wild lacto from grain hulls for souring. I understand that it lives in grains the way wild yeasts live in wild grapes or helicobacter p. lives in our intestines. Can I make a homemade pedio starter?