Primary Fermentation Question

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Waylit

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I have a Cab that started at 1.090. At day 9 and 10 it's at 1.036. I've kept temps at 74 degrees. Should I be concerned?

This is my first wine, thanks for any help!
 
Concerned about? Sounds totally normal. Drinking my homemade Wash Cab right now, damn good. Homemade wine is unbelievable value!
 
The Eclipse kit said it should be done in 7 days, but to check the gravity every day.
 
I'm at day 14 and the gravity is at 1.032. I wonder if the one pack of Lalvin yeast wasn't enough?
 
DOH ! I was measuring with my refractometer. FG is at 95 with a hydrometer. All is well.
 
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