I've discovered that the room I used to bottle condition my brew was far too cold, seems I've paused the bottle conditioning, I've confirmed this by moving the batch to a warmer spot and then sampling after a week.
Question: the bottles that I previously moved to the fridge before I knew the room was too cold, they are under carbed and don't taste so great and they seem to be stuck in that condition.
Can I move those back to warm storage for a few weeks and then back to the fridge or will that wreck them?
Question: the bottles that I previously moved to the fridge before I knew the room was too cold, they are under carbed and don't taste so great and they seem to be stuck in that condition.
Can I move those back to warm storage for a few weeks and then back to the fridge or will that wreck them?