user 109892
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- Feb 17, 2012
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Just began my first hard pear cider.
Exact recipe isn't quite decided yet but here's what i have *planned* so far:
5gal motts apple juice. no preservatives only vitamin c added.
Wyeast 4766 cider yeast.
O.G. 1.049
Plan to rack to a secondary with 7-9 lbs of Bartlett pear halves in pear juice concentrate w no preservatives.
Test for flavor and sweetness and then decided on adding more pear flavoring or not and deciding to let it ferment out a little or not from there.
keg and enjoy.
suggestions, feedback?
Exact recipe isn't quite decided yet but here's what i have *planned* so far:
5gal motts apple juice. no preservatives only vitamin c added.
Wyeast 4766 cider yeast.
O.G. 1.049
Plan to rack to a secondary with 7-9 lbs of Bartlett pear halves in pear juice concentrate w no preservatives.
Test for flavor and sweetness and then decided on adding more pear flavoring or not and deciding to let it ferment out a little or not from there.
keg and enjoy.
suggestions, feedback?