RoKozak
Well-Known Member
- Joined
- Sep 12, 2012
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Is it necessary to mash out when batch sparging? Should I be concerned about the time in-between the first runnings and sparging?
For example, if I mash for 60 minutes and it takes me 15 minutes to drain my first runnings, isn't my mash still going to be extracting sugars for the extra 15 minutes while running off, thus actually mashing for ~75 minutes?
For example, if I mash for 60 minutes and it takes me 15 minutes to drain my first runnings, isn't my mash still going to be extracting sugars for the extra 15 minutes while running off, thus actually mashing for ~75 minutes?