evrk
Active Member
I'm really into the pretty things barleywine but am not sure where to start in the cloning process.
On the pretty things site (http://www.prettythingsbeertoday.com/wp/our-beers/our-finest-regards/) it says it let's the barley flavor stand out and includes this info:
Beer Style: Seasonal, malty Barleywine 2012
Hop Variety: theres hops in here?
Malt Variety: Thomas Fawcett & Sons, Yorkshire
OG: 29 Plato
ABV: 12.1%
Anyone had it? Ideas about how to recreate it?
Apparently it's double mashed which sounds fun
On the pretty things site (http://www.prettythingsbeertoday.com/wp/our-beers/our-finest-regards/) it says it let's the barley flavor stand out and includes this info:
Beer Style: Seasonal, malty Barleywine 2012
Hop Variety: theres hops in here?
Malt Variety: Thomas Fawcett & Sons, Yorkshire
OG: 29 Plato
ABV: 12.1%
Anyone had it? Ideas about how to recreate it?
Apparently it's double mashed which sounds fun