D-urb
Active Member
I'm working on this recipe in my brewtarget program and wanted to see what people thought. I plan on putting frozen strawberries in during the secondary as well as the citra. I'll probably boil them, mash them up, and then put them in a grain bag in the bucket. I think the grain bill is pretty much standard Blonde stuff. Any suggestions?
B2B Kara Beara Strawberry Ale - Blonde Ale
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Batch Size: 5.000 gal
Boil Size: 5.750 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.048
FG: 1.012
ABV: 4.7%%
Bitterness: 24.4 IBUs (Tinseth)
Color: 4 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 8.000 lb Yes No 79%% 2 L
Cara-Pils/Dextrine Grain 16.000 oz Yes No 72%% 2 L
Caramel/Crystal Malt - 10L Grain 8.000 oz Yes No 75%% 10 L
Total grain: 9.500 lb
Hops
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Name Alpha Amount Use Time Form IBU
Willamette 5.0%% 1.000 oz Boil 1.000 hr Pellet 18.1
Citra 12.0%% 1.000 oz Boil 0.000 s Pellet 0.0
Fuggles 4.5%% 0.500 oz Boil 30.000 min Pellet 6.3
Misc
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Name Type Use Amount Time
Whirlfloc Fining Boil 1.280 tbsp 15.000 min
Yeast
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Name Type Form Amount Stage
Safale S-04 Ale Dry 0.388 oz Primary
B2B Kara Beara Strawberry Ale - Blonde Ale
================================================================================
Batch Size: 5.000 gal
Boil Size: 5.750 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.048
FG: 1.012
ABV: 4.7%%
Bitterness: 24.4 IBUs (Tinseth)
Color: 4 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 8.000 lb Yes No 79%% 2 L
Cara-Pils/Dextrine Grain 16.000 oz Yes No 72%% 2 L
Caramel/Crystal Malt - 10L Grain 8.000 oz Yes No 75%% 10 L
Total grain: 9.500 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Willamette 5.0%% 1.000 oz Boil 1.000 hr Pellet 18.1
Citra 12.0%% 1.000 oz Boil 0.000 s Pellet 0.0
Fuggles 4.5%% 0.500 oz Boil 30.000 min Pellet 6.3
Misc
================================================================================
Name Type Use Amount Time
Whirlfloc Fining Boil 1.280 tbsp 15.000 min
Yeast
================================================================================
Name Type Form Amount Stage
Safale S-04 Ale Dry 0.388 oz Primary