wayloncash
Member
Hello all,
I have a newb question that I think I know the answer too though could use some clairifcation.
I plan on making a Cream stout this weekend.
Do I have to STEEP the roasted barley, chocolate malt, etc.... OR can these grains just be added to the mash with other grains ?
Are there any pros or cons to this?
thanks.
I have a newb question that I think I know the answer too though could use some clairifcation.
I plan on making a Cream stout this weekend.
Do I have to STEEP the roasted barley, chocolate malt, etc.... OR can these grains just be added to the mash with other grains ?
Are there any pros or cons to this?
thanks.