I have been brewing for a couple years and recently made the switch to AG (this is my 8th or 9th brew). I've been brewing mostly recipes found on here or in books and am now starting to design my own recipes (this is my 3rd)...please critique this recipe. I'm looking for a smooth english amber ale with a little spice from the rye. Thanks!
Recipe Specifications
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 16.2 SRM
Estimated IBU: 36.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) 68.2 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) 13.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) 9.1 %
8.0 oz Biscuit Malt (23.0 SRM) 4.5 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) 2.3 %
4.0 oz Chocolate Rye Malt (250.0 SRM) 2.3 %
Hops
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 25.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 4.0 IBUs
1.00 oz Fuggles [4.50 %] - Boil 10.0 min 5.3 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 5.0 1.6 IBUs
Yeast
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast
Mash Schedule:
-Mash at 153 for 60 minutes, no mash out.
Recipe Specifications
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 16.2 SRM
Estimated IBU: 36.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) 68.2 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) 13.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) 9.1 %
8.0 oz Biscuit Malt (23.0 SRM) 4.5 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) 2.3 %
4.0 oz Chocolate Rye Malt (250.0 SRM) 2.3 %
Hops
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 25.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 4.0 IBUs
1.00 oz Fuggles [4.50 %] - Boil 10.0 min 5.3 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 5.0 1.6 IBUs
Yeast
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast
Mash Schedule:
-Mash at 153 for 60 minutes, no mash out.