Just read another user's post concerning a blackberry wine that lacked flavor.
I've got the same problem with a batch of peach that's ready for the bottle all except for it's lack of peach flavor. It tastes more like a white wine. I back-sweetened some to try to bring out the peach. But not much help. I'm going to have to flavor it.
How often do the rest of you end up artificially flavoring your fruit wines??
I've got the same problem with a batch of peach that's ready for the bottle all except for it's lack of peach flavor. It tastes more like a white wine. I back-sweetened some to try to bring out the peach. But not much help. I'm going to have to flavor it.
How often do the rest of you end up artificially flavoring your fruit wines??