- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Rehydrate
- Batch Size (Gallons)
- 6 gallons
- Original Gravity
- 1.073
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 74
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 67F
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Pungent, spicy, citrusy, piney, hops some caramel character compliments hops
I mash at 151F. Ferment to completion at 67F, raising the temperature at the end to encourage full attenuation. Keg and dry hop in the keg for 10-14 days at room temperature. Carbonate to 2.5 volumes.
This beer came out quite nice. A showcase of CTZ (in this case Zeus) hops. Very hoppy, bitter and finishes dry but is not thin in body.