King of Gods IPA

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Beerrific

Well-Known Member
Joined
Mar 4, 2007
Messages
5,536
Reaction score
65
Location
Georgia
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
Rehydrate
Batch Size (Gallons)
6 gallons
Original Gravity
1.073
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
74
Color
10 SRM
Primary Fermentation (# of Days & Temp)
14 days at 67F
Secondary Fermentation (# of Days & Temp)
none
Tasting Notes
Pungent, spicy, citrusy, piney, hops some caramel character compliments hops
Picture3-1.png


I mash at 151F. Ferment to completion at 67F, raising the temperature at the end to encourage full attenuation. Keg and dry hop in the keg for 10-14 days at room temperature. Carbonate to 2.5 volumes.

This beer came out quite nice. A showcase of CTZ (in this case Zeus) hops. Very hoppy, bitter and finishes dry but is not thin in body.
 
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