Has anyone tried Fish Gelatin for fining beer in the keg vs Beef Gelatin in the keg???
Is there any flavour carryover and is one better than the other? I have found that there is a slight flavour carry over in beef gelatin.
Any advice is appreciated.
Is there any flavour carryover and is one better than the other? I have found that there is a slight flavour carry over in beef gelatin.
Any advice is appreciated.