Outdoorsguy
Member
I don't see many posts here on this issue.
Maybe some help in deciding to use or not might be in order.
For you more experienced brewers, do you use them or not, and if so, under what conditions and for what type of brews?
I'm about to make a Honey Ale and I don't know if I should try it.
Maybe some help in deciding to use or not might be in order.
For you more experienced brewers, do you use them or not, and if so, under what conditions and for what type of brews?
I'm about to make a Honey Ale and I don't know if I should try it.