homebrewmedic
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- Apr 14, 2009
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Hi fellow brewers!
I'm new to the homebrewing but have a father who has brewed for 30 years so i was destined to brew myself.
I have lived in Broome, WA, where mangoes grow wild everywhere and since then have always been keen to brew a mango homebrew.
I have read some of the blogs on brewing mash style and adding the mangoes to the secondary but was wondering if anyone has ever tried to brew with a wheatbeer wurt from kit and added the mango pulp they speak of to the bootles? Once chillied it would be easy to poor the beer threw a fine collander into a glass to be enjoyed!
Is this possible?
I have also worked through my uni days at Matso's Broome Brewery when the great brewer Mal Securable was the head brewer and his mango beer which he inevitably disliked brewing due to the "stickyness of it" was AWSOME!
Their current brewer has carried on the tradition of brewing the mango beer due to demand and is currently working towards bottling this beer, if you havn't tried their monsoonal blonde or their alcoholic ginger beer these are also tasty drops on a hot summers day and are available in stubbies from any good bottleo, clancy's fishpub also does the mango beer on tap!
Would appreciate any advice! happy brewing!
I'm new to the homebrewing but have a father who has brewed for 30 years so i was destined to brew myself.
I have lived in Broome, WA, where mangoes grow wild everywhere and since then have always been keen to brew a mango homebrew.
I have read some of the blogs on brewing mash style and adding the mangoes to the secondary but was wondering if anyone has ever tried to brew with a wheatbeer wurt from kit and added the mango pulp they speak of to the bootles? Once chillied it would be easy to poor the beer threw a fine collander into a glass to be enjoyed!
Is this possible?
I have also worked through my uni days at Matso's Broome Brewery when the great brewer Mal Securable was the head brewer and his mango beer which he inevitably disliked brewing due to the "stickyness of it" was AWSOME!
Their current brewer has carried on the tradition of brewing the mango beer due to demand and is currently working towards bottling this beer, if you havn't tried their monsoonal blonde or their alcoholic ginger beer these are also tasty drops on a hot summers day and are available in stubbies from any good bottleo, clancy's fishpub also does the mango beer on tap!
Would appreciate any advice! happy brewing!