LayMeister
Well-Known Member
I have been scouring the web for a couple of days looking for a good Paulaner Salvator like recipe. The only things I see consistently is the use of a substantial amount of Munich Malt and the possibility that an extremely long boil is used to develop the dark color and caramel taste. Some suggest that no dark malts are used at all and that the boil may last for up to 24 hours!
If you have a recipe that you think is a good facsimile, I am interested in hearing about it.
Cheers,
Paul
If you have a recipe that you think is a good facsimile, I am interested in hearing about it.
Cheers,
Paul