Jim Karr
Well-Known Member
I've got a second full-size keg that I intend to use as a MLT. I want to engineer it so I can dump out the spent grains, without standing on my head with a small scoop.
If I want to make it so it will tip and dump, do I place my pivot points at exactly half way up its height, or slightly below (to make it tip easier), or slightly above (to make it more stable)?
If I want to make it so it will tip and dump, do I place my pivot points at exactly half way up its height, or slightly below (to make it tip easier), or slightly above (to make it more stable)?