leghorn
Well-Known Member
I attempted to make a Belgian Quad. Efficiency was low, but overall my process was sound. However, I screwed up on maintaining a good frementation temp. It was way too high and went from 1.083 to 1.010 in about 3 days. It tastes like cardboard soaked in turpentine. Vegetal notes too. It's been about 1 month in primary and 1 in secondary, and still tastes awful.
So, I'm thinking of pouring it down the drain, as opposed to going through the effort of bottling it all. I don't know if it's possible to "save it", but I sure hate parting with it after all the hard work...
So, should I bite the bullet and pitch it?
So, I'm thinking of pouring it down the drain, as opposed to going through the effort of bottling it all. I don't know if it's possible to "save it", but I sure hate parting with it after all the hard work...
So, should I bite the bullet and pitch it?