I opened a package of Nelson Sauvin hops the other day and new I needed to be drinking something with them in it as soon as possible. The only beer I ever had with Nelson Sauvin is Widmer's Drifter Pale Ale. I have heard good things about Alpine Beer's Nelson Rye; so I decided to make a session type rye focused on Nelson Sauvin.
Code:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: X- Session Nelson Rye Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.44 gal
Post Boil Volume: 6.92 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.047 SG
Estimated FG: 1.013 SG
Estimated ABV: 4.4%
Estimated Color: 6.8 SRM
Estimated IBU: 31.4 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 96.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7 lbs UK Pale Ale (Bairds) (3.0 SRM) Grain 1 79.0 %
14.2 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2 10.0 %
8.5 oz British Crystal II (Fawcett) (65.0 SRM) Grain 3 6.0 %
7.0 oz Rye, Flaked (Briess) (4.6 SRM) Grain 4 5.0 %
0.60 oz Merkur 2010 [12.00 %] - Boil 60.0 min Hop 5 23.0 IBUs
0.50 oz Nelson Sauvin 2011 [11.25 %] - Boil 10.0 Hop 6 6.5 IBUs
0.25 oz Nelson Sauvin 2011 [11.25 %] - Boil 5.0 Hop 7 1.8 IBUs
0.75 oz Nelson Sauvin 2011 [11.25 %] - Aroma Ste Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
0.50 oz Nelson Sauvin 2011 [11.25 %] - Dry Hop 3 Hop 10 0.0 IBUs
Mash Schedule: My Mash
Total Grain Weight: 8 lbs 13.8 oz
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Name Temperature Step Time
Mash Step 156.0 F 60
