What are you drinking now?

LoloMT7 said:

Just picked up a 4 pack of these today. 13 bucks so I hope they are good.

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I had 1 from my pack and am going to age the rest

Enjoying a Morning Wood from the new brewery in town.

Elysian Dragontooth Stout while I finally finish up Final Fantasy XIII-2.

PhelanKA7 said:

A very underrated beer in my opinion. From perusing these forums over the past few years though there seems to be a real hatred of Fuggles so that could be it. I love Fuggles. Couldn't live without them.

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great beer and fuggles is great !
Drinking a belgian triple 5 months old . Much better than they were when I made them .

Just finished my AG Bitter. Good stuff, but tastes a bit grainy. Having a Grumpy Monk (Sam Adams) next.

Caribou Slobber.

Good bye, my friend. Until we meet again. But do not cry for me, for I am going to Willy Brew tonight with the wife for some fresh local craft beer and great food. My AHA membership that I got for Christmas is going to get me 10% off our meal, too, so that's a perk.

HB Bloody Beer, getting better and the spices come out more everyday

Sipping on some Union Jack to start off the evening.

The last of the 3 scotches I was tasting, the glenlivet 12 year, overall I preferred the Johnnie Walker black, it was the smoothest. Now I'm having this.

Such a faithful friend!

Now onto some Ballast Point. Very tasty!

my Belgian Session. gotta tone it down tonight....

And now this bad boy.

Billy-Klubb said:

my Belgian Session. gotta tone it down tonight....

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Many a night of screaming at people online has started with those very words Billy my boy.

MrNic said:

And now this bad boy.

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Same here, MrNic! I love the rye. A buddy and I will be getting together for a Ruthless Rye partial mash day pretty soon. Got the recipe out of BYO.

Still waiting for my pipeline to provide daily liquid refreshment. Not in the mood for my pepper stout tonight.

Pretty Things 1879 IPA. A few months old but still nice and crisp

Ruthless Rye while I finish my 1st AG brew

317BREW said:

Ruthless Rye while I finish my 1st AG brew

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Congrats and good luck!

half_whit said:

Congrats and good luck!

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Thanks it smells & taste great we'll see in a few week how it turns out

Fedor von Bock - 'Belgian' Stout I accidentally pitched wyeast 3068 in. It was terrible for about 8 weeks, but when it was finally just 'hot' and not nasty, I bottled it and it's pretty good for a beer named after a Nazi.

Instant regret when I popped this. I can't taste anything with this sinus $*!@ I've got going on.

Native Amber from COOP out of OKC. Brought back fresh by 509inc, thanks homie. Pretty solid hopped up red, I'm digging it.

My Black IPA

TNGabe said:

Fedor von Bock - 'Belgian' Stout I accidentally pitched wyeast 3068 in. It was terrible for about 8 weeks, but when it was finally just 'hot' and not nasty, I bottled it and it's pretty good for a beer named after a Nazi.

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what?

My oak aged robust porter from my Nitrogen tap. F*ck me. This is one of the best beers I've had to date.

Just finished bottling a batch of Cabernet ... and about to start bottling the RIS I brewed the day Sandy came ashore...

Billy-Klubb said:

what?

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I pitched the Weihenstaphaner strain starter for a Roggenbier into my 'Belgian' stout wort. Googled 'German Invasion of Belgium' or something and it turns out the German commander's name was Fedor von Bock.

mcbaumannerb said:

Just finished bottling a batch of Cabernet ... and about to start bottling the RIS I brewed the day Sandy came ashore...

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I hope you sent that picture back in time from 2016.

Ninkasi Sleighr double dark alt

TNGabe said:

I pitched the Weihenstaphaner strain starter for a Roggenbier into my 'Belgian' stout wort. Googled 'German Invasion of Belgium' or something and it turns out the German commander's name was Fedor von Bock.

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dooo doodoodoo doodoo, can't touch this.

Schells Emerald Rye. Probibubbily havin this baby next.Possibly or pretty damn close to an all time favorite ipa at least in this abv-type range.

Billy-Klubb said:

dooo doodoodoo doodoo, can't touch this.

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Wheat wine!

Tiber_Brew said:

My oak aged robust porter from my Nitrogen tap. F*ck me. This is one of the best beers I've had to date.

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That looks delicious. I would be tempted to drink and drink until the keg rolled.

Some grapefruit juice.

NordeastBrewer77 said:

Some grapefruit juice.

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Haha looks delicious!

NordeastBrewer77 said:

Some grapefruit juice.

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Don't you have a can you can drink that out of?

Had a flight at a local brew pub tonight. A DIPA, an IPA, a rye PA, a hoppy pils and a wheat ale. All of them were pretty good, but nothing too impressive. After my flight at Willy Brew I had a couple of their guest taps: A Sixpoint Spice of Life: Pacifica and a New England Brewing Company Premeditated Murder Barleywine. For the Sixpoint I really dug the Pacifica hops. Very mild, earthy and spicy. Very reminiscent of noble hops. They would go great in a pils. The NEBC was awesome. Nothing special at first, but as it warmed a lot of great dark fruit and malty notes came out along with a subdued but still very present late hop character and strong bitterness. My only gripe with them was that not a single beer either my wife or I was served had any sort of head on it. That kind of pissed me off, but I put it in the comment card so with any luck that will be addressed the next time we go there. Now that I am home I am getting down on my second to last Ninkasi Total Domination. So, so good.

nukebrewer said:

Had a flight at a local brew pub tonight. A DIPA, an IPA, a rye PA, a hoppy pils and a wheat ale. All of them were pretty good, but nothing too impressive. After my flight at Willy Brew I had a couple of their guest taps: A Sixpoint Spice of Life: Pacifica and a New England Brewing Company Premeditated Murder Barleywine. For the Sixpoint I really dug the Pacifica hops. Very mild, earthy and spicy. Very reminiscent of noble hops. They would go great in a pils. The NEBC was awesome. Nothing special at first, but as it warmed a lot of great dark fruit and malty notes came out along with a subdued but still very present late hop character and strong bitterness. My only gripe with them was that not a single beer either my wife or I was served had any sort of head on it. That kind of pissed me off, but I put it in the comment card so with any luck that will be addressed the next time we go there. Now that I am home I am getting down on my second to last Ninkasi Total Domination. So, so good.

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Is it that hard to move the glass away from the faucet at the end of the pour? You know you're a beer snob when you complain about getting too much beer in your glass, but it drives me crazy.

Can't wait to try Pacifica - NZ Hallertau, right? I brewed my first beer with Motueka and the hop is exactly what you'd expect for a NZ super Saaz.