I keep my kegged homebrew around 38 degrees. If it is something that is supposed to be served warmer I just let it warm up in the glass. I have noticed that at cold temperatures the only taste that really comes through is the hop bitterness. As a brew warms this bitterness really fades and the other flavors start to come out.
Is this something that was common knowledge to everyone else and I just learned it?
Is this something that was common knowledge to everyone else and I just learned it?