OG 1.130 to 1.022 in 10 days

mmead · Oct 3, 2012

FG has been 3 days stable. I was thinking of adding some champagne yeast to get the FG down below 1.020. Does that strike you as a good idea, or am I done?

Newmanwell · Oct 3, 2012

83% efficiency. It's not too shabby.

petree3 · Oct 3, 2012

Attenuation, not efficiency. Something that is that high in alcohol needs some conditioning time anyway, I would transfer it to a keg or secondary and wait a month.

Newmanwell · Oct 3, 2012

petree3 said:
Attenuation, not efficiency. Something that is that high in alcohol needs some conditioning time anyway, I would transfer it to a keg or secondary and wait a month.

That's what I ment to type. Thanks.

AirricK · Oct 3, 2012

How did you aerate?

periwinkle1239 · Oct 3, 2012

+1 to leaving and conditioning it. No need to lower gravity anymore. Sounds like perfect attenuation.

mmead · Oct 3, 2012

Aerated with sanitized whisk attached to power drill once or 3x a day. Great churn.

OG 1.130 to 1.022 in 10 days

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OG 1.130 to 1.022 in 10 days

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