lpdjshaw Well-Known Member Joined Jun 17, 2011 Messages 422 Reaction score 22 Location North County, San Diego Jul 4, 2012 #1 I'm wanting to try and save a few $ by using regular sucrose instead of Belgian candi sugar - do these correlate pound for pound?
I'm wanting to try and save a few $ by using regular sucrose instead of Belgian candi sugar - do these correlate pound for pound?
smokinghole Senior Member HBT Supporter Joined Nov 11, 2009 Messages 2,910 Reaction score 146 Location Lucid Dream Land Jul 4, 2012 #2 Well are you using belgian candi syrup or rocks? If rocks yes, if syrup no. It's 30% less sugar I think and that's due to the water content to make it a syrup.
Well are you using belgian candi syrup or rocks? If rocks yes, if syrup no. It's 30% less sugar I think and that's due to the water content to make it a syrup.
OP OP lpdjshaw Well-Known Member Joined Jun 17, 2011 Messages 422 Reaction score 22 Location North County, San Diego Jul 4, 2012 #3 I use syrup. Thanks, I'll give the 30% less a shot.