acidrain23
Well-Known Member
Is there any benefit to partial mashing base malts like 2-row with an extract recipe (assuming that you have nothing to convert other than the base malts themselves)? Just something I've been wondering.
I don't know why people are always pushing people to go all grain. For the most part all grain brewers make an inferior beer the mini mashers. Reason is that they are just bad at it. I'll take a <3 hour brew day with real good beer anyway rather then a 5 hour average beer brew day.
HOWEVER. I'm not saying AG is inferior, just that many AG BREWERS are not doing all of the little things that need to be done.
I don't know why people are always pushing people to go all grain. For the most part all grain brewers make an inferior beer the mini mashers. Reason is that they are just bad at it. I'll take a <3 hour brew day with real good beer anyway rather then a 5 hour average beer brew day.
HOWEVER. I'm not saying AG is inferior, just that many AG BREWERS are not doing all of the little things that need to be done.
Enter your email address to join: