NunoAraujo
Well-Known Member
Hey everyone, I'm about to make my second AG recipe. For the first one I used DeathBrewer's stovetop AG method, but with such a small grain bag as mine I found it to be too much of a PITA, it was hard to maintain temps, etc. So I thought of building a cooler mash tun. However, I'm brewing ~2.5 gal batches, and I can't find a suitable cooler for such small volumes (the ones with a hole). So I thought of mashing in one of my smaller coolers, fitting my bottling bucket with a larger grainbag, and at the end transfer the mash from the cooler to the bucket and sparging. Would this be ok?