slackerlack
Well-Known Member
I have a Robust Porter that has been aging in a wine barrel for a few months. We took a taste of it and it seems to have a lacto infection. It is cloudy, has that lacto flavor, and is a little sour.
Is there a way to fix this?
Can I throw another bug in and make it a sour?
Or should this be an unfortunate dumper?
Is there a way to fix this?
Can I throw another bug in and make it a sour?
Or should this be an unfortunate dumper?