So, I have been starting up a few batches of beer. I'm really excited. One is in the bottle, and the other is fermenting still.
I think mead would be a neat beverage to attempt next. I understand at the minimum, I can toss some yeast, 1 gallon of water, and 3 lbs of honey in a fermenter and a few months later have mead?
I'm sure there are more steps to it than this. I only want to make a small batch to start with.
Here are some things I've found around town locally. Let me know if any of it is usable.
**All Pictures are Clickable Thumbnails**
Here is the honey I already own a bunch of. My wife mixes it with tea, and coffee and cereal etc for allergies.
My local Home Depot had these 2 gallon plastic buckets with lids. They have little "2"s on them. That's food grade yes?
My walmart had both of these for sale as well. Both are "2" on the bottom, so food grade yes? The one on the left is 1.25 Gallons, while the one on the right is 1 gallon.
I think mead would be a neat beverage to attempt next. I understand at the minimum, I can toss some yeast, 1 gallon of water, and 3 lbs of honey in a fermenter and a few months later have mead?
I'm sure there are more steps to it than this. I only want to make a small batch to start with.
Here are some things I've found around town locally. Let me know if any of it is usable.
**All Pictures are Clickable Thumbnails**
Here is the honey I already own a bunch of. My wife mixes it with tea, and coffee and cereal etc for allergies.
My local Home Depot had these 2 gallon plastic buckets with lids. They have little "2"s on them. That's food grade yes?
My walmart had both of these for sale as well. Both are "2" on the bottom, so food grade yes? The one on the left is 1.25 Gallons, while the one on the right is 1 gallon.