Hey all!
My roommate and I have now brewed 4 batches of Root Beer. They have improved each time, but we cannot seem to get past a few key issues.
Right now, our recipe is something like this (1L batch):
1L purified water
1 tsp Root Beer extract (Zatarain's)
2.5 tsp Vanilla extract
0.25 tsp lemon extract
1 Tbsp Maltodextrin
3 Tbsp Brown Sugar/3 Tbsp Pure Cane Sugar/1 Tbsp Honey
1/4 tsp Yeast (California Vale)
82 hour carbonation period in a 1L soda bottle.
I'm assuming the main body of flavor should come from the extract; however, the Zatarains extract has more of a wintergreen taste rather than the rooty/creamy/gourmet taste we are going for. So we tried to add some more body/flavor with the honey, vanilla and maltodextrin, but to little avail.
Any suggestions on getting a full flavor? Do you think we need a new extract or can we get what we need from additives?
Thanks!
My roommate and I have now brewed 4 batches of Root Beer. They have improved each time, but we cannot seem to get past a few key issues.
Right now, our recipe is something like this (1L batch):
1L purified water
1 tsp Root Beer extract (Zatarain's)
2.5 tsp Vanilla extract
0.25 tsp lemon extract
1 Tbsp Maltodextrin
3 Tbsp Brown Sugar/3 Tbsp Pure Cane Sugar/1 Tbsp Honey
1/4 tsp Yeast (California Vale)
82 hour carbonation period in a 1L soda bottle.
I'm assuming the main body of flavor should come from the extract; however, the Zatarains extract has more of a wintergreen taste rather than the rooty/creamy/gourmet taste we are going for. So we tried to add some more body/flavor with the honey, vanilla and maltodextrin, but to little avail.
Any suggestions on getting a full flavor? Do you think we need a new extract or can we get what we need from additives?
Thanks!