- Recipe Type
- All Grain
- Yeast
- Us-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 8 Gal
- Original Gravity
- 1.074
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 100
- Color
- 13 ARM
- Primary Fermentation (# of Days & Temp)
- 2 weeks
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Sharply Bitter, with a nice biscuity malt middle. Finishes extremely clean.
Mash Temp: 151
Efficiency: 75%
Attentuation: 84%
Malt:
15 lb Maris Otter
5 lb 2-row
1 lb Crystal 60L
0.75 lb crystal 80L
Hops:
2 oz Galena (60 min) 13.2 AA
1 Ounce Chinook (25 min) 15.6 AA
1 Ounce Cascade (25 min) 6.2 AA
2 Ounce Citra (20 min) 12 AA
1 Ounce Cascade (5 min) 6.2 AA
1 Ounce Chinook Dry Hop (5 day) 15.6 AA
ABV - 8.5%
This beer was a sorta throw-it-together when friends came over to brew, with a desire to use C-hops for flavor. It turned out exceptionally well, without a lot of work on my part. US-05 provided a beautifully clean finish. Flavor starts nice and fruity tropical, which quickly turns to a nice biscuity malt. It finishes with a slight piney flavor and aroma from the chinook. Surprisingly, there is no heat from the alcohol, which is hidden behind the maris otter flavor.
Efficiency: 75%
Attentuation: 84%
Malt:
15 lb Maris Otter
5 lb 2-row
1 lb Crystal 60L
0.75 lb crystal 80L
Hops:
2 oz Galena (60 min) 13.2 AA
1 Ounce Chinook (25 min) 15.6 AA
1 Ounce Cascade (25 min) 6.2 AA
2 Ounce Citra (20 min) 12 AA
1 Ounce Cascade (5 min) 6.2 AA
1 Ounce Chinook Dry Hop (5 day) 15.6 AA
ABV - 8.5%
This beer was a sorta throw-it-together when friends came over to brew, with a desire to use C-hops for flavor. It turned out exceptionally well, without a lot of work on my part. US-05 provided a beautifully clean finish. Flavor starts nice and fruity tropical, which quickly turns to a nice biscuity malt. It finishes with a slight piney flavor and aroma from the chinook. Surprisingly, there is no heat from the alcohol, which is hidden behind the maris otter flavor.
