Enzyme dilution

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bullinachinashop

bullinachinashop

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I'm wondering if when brewing with a BIAB method, what is the point when the dilution rate will affect the conversion.

Is it beyond the full volume amount?

I understand that the grain bill will affect this and would consider altering it to make it work.

I'm just exploring a full water volume mash in a huge strainer(bag) pot.

Thanks

Bull
 

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