Surfman
Well-Known Member
so i brewed a batch of barley wine yesterday, og 1.091, and pitched a 1 quart starter of whitbread yeast. the thing is just going nuts!! my problem is that i have lost nearly 3/4 of a gallon of beer already though the blowoff tube. is there anyway to prevent this or is it just a hazard of brewing big beers. by the way it is in a 6.5 gal carboy.
thanks
thanks