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Ok, I've been putting this post off for about 2 weeks trying to just search and find my answer. Basicaly I'll just post my recipe (converted to PM by Deathbrewer, [thank you]) and my proposed process. Looking for feedback, idea changes anything. My Bayou Burner will be delivered tomorrow and thats when I'll be breweing.
Recipe.
Grain Bill:
0.50 lbs Vienna Malt
0.50 lbs Flaked Wheat
1.00 lbs Flaked Corn
1.00 lbs American 2-Row
Extract (add before your 60 minute boil):
4 lbs of Light Dry Malt Extract
Add with 15-20 minutes left for Late Addition or Before bringing to a Boil as per directions.
Hops:
1.00 oz Hallertau for 60 minutes
0.50 oz Saaz for 20 minutes
Yeast:
White Labs WLP080 Cream Ale Yeast Blend
Procedure
1.375 Quarts water per lb of grain (1.375* 3Lbs of Grain)= 4.125 Quarts Water.
Heat Water to 161 in pot.
Pour water into Mashtun and let sit till water cools to 155-156
Dump in grains while stirring to prevent dough balls.
Take Mash Temp (Should be 154)
Make note of water level
Close lid on Mashtun. Let Mash for 45 minutes.
While this is Mashing Start bringing 1.5 Gallons of water to a boil in main pot.
Drain Wort through strainer out of cooler spigot to prevent husks/pieces from entering pot. Prevent splashing as much as possible.
Will have 1 Gallon and 1/8 quart wort.
Add 170* water on top of grains (set something flat on top of grain bed to pour onto so water spreads over grains) to fill back to original level noted previously.
Let mash for 5 minutes and drain as previously
Add this wort to 1.5 gallons boiling in brew pot for boil volume of 2.53125 Gallons.
Bring to Rolling Boil.
Add 1.00oz of Hallertau Hops
Add 0.50oz o Saaz Hops at 20 minutes remaining.
Add 4lbs Light DME at 15 minutes remaining.
Cool wort to 65-70*
Pitch Yeast
Store 65-70*F
Estimated OG = 1.051 SG
Estimated FG = 1.013 SG
Estimated ABV = 5.01%
Estimated Color = 6.0 SRM
227 Calories/Pint.
Recipe.
Grain Bill:
0.50 lbs Vienna Malt
0.50 lbs Flaked Wheat
1.00 lbs Flaked Corn
1.00 lbs American 2-Row
Extract (add before your 60 minute boil):
4 lbs of Light Dry Malt Extract
Add with 15-20 minutes left for Late Addition or Before bringing to a Boil as per directions.
Hops:
1.00 oz Hallertau for 60 minutes
0.50 oz Saaz for 20 minutes
Yeast:
White Labs WLP080 Cream Ale Yeast Blend
Procedure
1.375 Quarts water per lb of grain (1.375* 3Lbs of Grain)= 4.125 Quarts Water.
Heat Water to 161 in pot.
Pour water into Mashtun and let sit till water cools to 155-156
Dump in grains while stirring to prevent dough balls.
Take Mash Temp (Should be 154)
Make note of water level
Close lid on Mashtun. Let Mash for 45 minutes.
While this is Mashing Start bringing 1.5 Gallons of water to a boil in main pot.
Drain Wort through strainer out of cooler spigot to prevent husks/pieces from entering pot. Prevent splashing as much as possible.
Will have 1 Gallon and 1/8 quart wort.
Add 170* water on top of grains (set something flat on top of grain bed to pour onto so water spreads over grains) to fill back to original level noted previously.
Let mash for 5 minutes and drain as previously
Add this wort to 1.5 gallons boiling in brew pot for boil volume of 2.53125 Gallons.
Bring to Rolling Boil.
Add 1.00oz of Hallertau Hops
Add 0.50oz o Saaz Hops at 20 minutes remaining.
Add 4lbs Light DME at 15 minutes remaining.
Cool wort to 65-70*
Pitch Yeast
Store 65-70*F
Estimated OG = 1.051 SG
Estimated FG = 1.013 SG
Estimated ABV = 5.01%
Estimated Color = 6.0 SRM
227 Calories/Pint.