holiday
American Amber Ale
Type: All Grain Date: 1/27/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 75.6 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
11 lbs 1.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 77.2 %
1 lbs 0.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.0 %
1 lbs 0.1 oz Honey Malt (25.0 SRM) Grain 3 7.0 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 1.8 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 14.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 16.4 IBUs
1.00 oz Ginger Root (Boil 12.0 mins) Herb 7 -
3.00 tsp Cinnamon Stick (Boil 5.0 mins) Spice 8 -
0.75 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
1.00 oz Cascade [5.50 %] - Boil 2.0 min Hop 10 1.3 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 11 -
1 lbs 0.1 oz Honey (1.0 SRM) Sugar 12 7.0 %
Beer Profile
Est Original Gravity: 1.076 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 32.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 19.0 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14 lbs 5.3 oz
Sparge Water: 4.21 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.65 qt of water at 164.1 F 150.0 F 75 min
Sparge Step: Fly sparge with 4.21 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Created with BeerSmith