jmp138
Well-Known Member
Tonight I am trying the oven bacon method with a wire rack suspended over a calphalon pan, thusly creating perfect bacon and catching all the drippings. Since its pouring rain, Im not going to do the charcoal but rather use a bit of the bacon grease to cook my burger in the pan. Using local organic grass fed ground chuck, throwing on the oven bacon and topping with a thick slice of smoked gouda!
I make a mean burger, but I think this may turn out to be the best indoor burger ever! Going to serve with some brewmaster mustard and a big stein of sweetwater 420.
I guess for a night at home alone, this isn't too bad.
I make a mean burger, but I think this may turn out to be the best indoor burger ever! Going to serve with some brewmaster mustard and a big stein of sweetwater 420.
I guess for a night at home alone, this isn't too bad.