New post a picture of your pint

Dave37 said:

My first time ever having a lambic. It was a very enjoyable moment. A raspberry framboise. Wild yeast only and secondary'd with raspberries. Great mouthfeel but slightly tart after finish.

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Try something better then Lindmanns! Their fruit lambics are flavored with sugar syrup along with fruits. Not a real lambic! try to get your hands on some Cantillon

jammin said:

Here is my Citra/Simcoe/Amarillo IPA. Come at me Scottland

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I've used that exact blend before. It's pretty epic.

bellmtbbq said:

Try something better then Lindmanns! Their fruit lambics are flavored with sugar syrup along with fruits. Not a real lambic! try to get your hands on some Cantillon

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I agree that Cantillon is a great example of a delicious lambic but to say that Lindemans is not a real lambic is just wrong. They have some good stuff like there cuvee rene

scottland said:

It's getting festive.

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Great shot!

American Pale Ale from "Brewing Classic Styles".

My Holly Jolly X-Mas Ale. First time posting pic so hope it works.

This is a Cream Ale that I named Lea Ann after my wife.

My newly tapped Munich Helles

Oatmeal Stout OG: 1.055, FG: 1.019

BGS a few weeks later. Still has a way to go.

My Eye Pee, Eh? Much clearer than it appears!

My very first batch- a Brewer's Best Oatmeal Stout. Turned out great for my first try!

Several sips into my latest recipe - Maple Cherrywood Rauchbier. The picture doesn't do justice to the clarity, and this one is unexpectedly delicious!

First pint of my Munich Helles with Kolsch yeast. Brewed at 58 degrees, and lagered for 4 weeks. I'm convinced as long as you lager it and ferment cool.. Kolsch yeast makes a beautiful beer.

Kolsch yeast does make a beautiful beer! Kolsch-style Vienna/Pacific gem SMaSH!

ajbram said:

Kolsch yeast does make a beautiful beer! Kolsch-style Vienna/Pacific gem SMaSH!

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That sounds delicious. You have a recipie for that. Amounts wise.

mlyday said:

That sounds delicious. You have a recipie for that. Amounts wise.

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11lb Vienna Malt (Weyermann)

Mash 150F for 60 min.

0.5oz Pac. Gem @ each of 60, 13, 5 and flameout.

Wyeast 2565 Kolsch yeast.

OG = 1.059, FG = 1.013
6.1% ABV
48IBU

Its very clean and crisp with a dry oaky bitterness and some pronounced blackberry notes in the finish. I had read that a lot of people don't enjoy Pac Gem hops, but the oak and berry seem to play really nicely with the fruitiness of the Vienna malt.

I have a carbomb, IPA, Milk Stout and Black IPA Car bomb after about 3 weeks in bottle. IPA after about 1 week. Milk and Black IPA after exactly 1 week.

My SMaSH "American Style Lager" (can i still call it a SMaSH if there's corn and rice in it? - only one malt tho...)

keg just emptied friday. but man. was it tasty. didn't last long. second picture is to show clarity, lettering is on the other side of the glass. (irish moss in boil, kegged, no gelatin, no filtering, just sweet sweet time)

Haus Pale Ale:

My (late) Pumpkin Heads Ale!!!

andycr said:

Haus Pale Ale:

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That looks like Phoenix. I'm guessing Tempe/Mesa?

scottland said:

That looks like Phoenix. I'm guessing Tempe/Mesa?

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Good guess, you're very close. It's Chandler.

andycr said:

Good guess, you're very close. It's Chandler.

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I'm in Chandler also (Alma/Elliot)

Irish stout from midwest kit! My first brew and it taste pretty good!

Ipa

Vienna lager

Its been awhile since i posted mine...took pictures but forgot to post!

6 Month Apfelwein(Edwort!)


Ginger Beer


Bavarian Hefeweizen(Edwort!)


Maris Otter/Cascade Pale SMaSH


Two Hearted IPA Clone - Got dumped in bottom of my keezer due to a stuck tap!

Cooper's Australian Pale Ale

belgian dubbel (only one month old)

First pour of my first ever Mr. Beer batch!

Sierra Nevada Pale ale clone
4 weeks old

Cream Ale extract kit from rightbrew.com

First EVER pint from my kegerator

Morebeer Amber Light Ale (After a few sips-- I got excited, LOL)

After being in Köln this fall, my wife asked me if I could make a kölsch. Here's my attempt.

Aged this one with some oak chips soaked in Jim Beam.
Smooth texture and caramel-pine balance. Nice try

All-Columbus IIPA. After four weeks the carb level still isn't up to my standards but it still is damn tasty!

R.I.S. Some good drank right here!

A saison kindly given to me by Kahler. Very tasty after a hard days work.

Belma / Marris Otter SMaSH