My Black IPA. Darkside Cascadian Ale
New post a picture of your pint
- Thread starter EdWort
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
justkev52
Well-Known Member
Munich Helles. Good beer!
MuddyCreek
Well-Known Member
One More Vanilla Porter. (Good Name!)
DSmith
Well-Known Member
Version 1 of a clone attempt for Wychwood Hobgoblin. Obviously not a clone, but very helpful information for a rebrew. Still a good brown ale.
d3track
Are you sure about that?
The last pint from the keg of a blonde I came up with
gcdowd
Well-Known Member
Apfelwein
Shakybones
Well-Known Member
That is quite enticing.
Wild blackberry saison
That's an amazing color. Mine blackberry blonde is halfway through secondary and is only a pale purple.
kevananthony
New Member
Summer Wheat from a Brooklyn Brew Shop kit.
HB tripple i brewed last December.
NasteeBrew
Member
Weizenbock
billym99
Well-Known Member
About the last draw from a keg of Maibock.
billym99 said:
A big beautiful draw at the least. Looks great. I remember loving the style the first couple times i had it but my last experience was not pleasurable .
That pint looks like it would get me back into the swings of maibock things.
derbycitybrewer
Well-Known Member
- Joined
- Nov 15, 2012
- Messages
- 232
- Reaction score
- 11
Amazing beer. Not homebrew but AMAZING
derbycitybrewer
Well-Known Member
- Joined
- Nov 15, 2012
- Messages
- 232
- Reaction score
- 11
Wild blackberry saison
That is Unicorn blood, if I've ever seen it. Really cool colored beer. Now the question....................How's it taste?
joecheberline
Well-Known Member
- Joined
- Oct 6, 2011
- Messages
- 51
- Reaction score
- 4
Chocolate stout
justkev52
Well-Known Member
Irish Red. 3 months old. Took 2 months to clear 
Finally bottled after 9 months. Had a few ozs left
Over so i figured id sample some of it. It is friggin tasty! I will let it age for some time longer. Maybe have the 1st bottle around thanksgiving or christmas. Its a traditional mead. The bottles look much clearer than this sample. First batch of mead successful i think.
Over so i figured id sample some of it. It is friggin tasty! I will let it age for some time longer. Maybe have the 1st bottle around thanksgiving or christmas. Its a traditional mead. The bottles look much clearer than this sample. First batch of mead successful i think.
Recent masterpiece - Honey Blonde Ale. 6.4%ABV, 23 IBU. Brewed with Tettnanger and German Saphir hops (Saphir has a nice tangerine aroma to it). Finished with orange blossom honey. Citrus and caramel on the nose, balanced by clean bitterness and a lingering honey finish. Thick creamy mouth feel and a dense white head.
Pearl/Munich DIPA with Simcoe, Citra & Amarillo. 1.010 finish, 8.7%, 144IBU
Chuginator
Well-Known Member
- Joined
- Feb 14, 2011
- Messages
- 477
- Reaction score
- 61
fowlintent
Active Member
My first stab at an IPA, using a kit put together by my LHBS. Mistakenly dry hopped with 2 oz. Hallertau rather than the Falconers Flight recipe called for. Anyway, after 11 days in the bottle it is plenty carbed, and surprisingly tasty. The hops note is not as citrusy? as a lot of the commercial IPAs, but it is SMOOOOVE, and exhibits nice lacing.
jakenbacon
Well-Known Member
Gumball head clone
Super tasty....
![CAM00135[1].jpg](https://cdn.homebrewtalk.com/data/attach/125/125641-CAM00135-1-.jpg "CAM00135[1].jpg")
Super tasty....
WI_Wino
Well-Known Member
Northern German alt bier. Love the bitterness. Served in the local brewery glassware.
jakenbacon said:Gumball head clone
Super tasty....
Recipe ??? How close to original? Had it once on a business and it was delicious, but I live in MD can't get it here
Cherry wheat
10 lbs of cherries added in secondary and aged 10 months.
10 lbs of cherries added in secondary and aged 10 months.
Fresh, double dry hopped Dagger Falls IPA. An Idaho secret
justkev52
Well-Known Member
Augustinian Light Lager
Great Recipe
Great Recipe
Similar threads
