I let me beer ferment for a week and then I transfer it into a secondary for about a week. I transfer my beer to my bottling bucket and add my priming sugar for carbonation. After sitting in the bottle for 3 months I end up with lots of sediment or trub at the bottom of my bottles. Is there anyway to prevent this from happening. The beer taste great, I just have to pour it into a glass to keep the trub from mixing with the beer. Any help would be greatly appreciated.
Thanks Andy
Thanks Andy