scottyg354
Plant Based Homebrewer
How can I make my stouts body a bit more thicker. It finished at 7.20%. Everything went well with it, the dark chocolate and raisin flavors came through. It needs a bit more aging but I can do that. The only problem I have is that the body really isn't on the heavier side as I would like it to be. Any points on how to make a thicker stout next time around. More flaked barley?
I can post my recipe later on if you like.
I can post my recipe later on if you like.