JOHN51277
Well-Known Member
I woke up on my day off a little earlier than I usually do and brewed my first A/G brew. It was a Breakfast Stout. I have been wanting to make a similar batch to Founders Kentucky Breakfast Stout. I started with a nice A/G Oatmeal stout, and decided to build off if it. The Kit was ordered from AHS. Recipe is as follows. It is my first time posting one of these so be nice damnit!! Oh, and I started drinking homebrew at 8 AM. WooHooo!!
I wanted to get some feedback on my recipe and what everyone thought about it, and what can be done to maybe make it better???
Style - Oatmeal Stout
Pre-boil volume - 6.25 gallons
Batch Size - 5.1 gallons
IBU ???
OG - 1.057 temp corrected
Fermentables
9.5 lbs Maris Otter Malt
.5 lbs Chocolate Malt
.5 lbs Crystal 60L
.25 lbs Black Patent
.25 lbs Black Roasted Barley
1 lbs Flaked Oats
Hops
1 oz Nugget @ 60 mins
Adjuncts
2 oz Milk Chocolate chips @ 10 mins
2 oz Bitter Sweet Chocolate chips @ 10 mins
2 oz coarse ground Kona coffee beans added at secondary
.5 - 1.0 oz bourbon soaked light toasted american oak added at secondary
Yeast
London Wyeast 1028 pitched at 72 deg.
I wanted to get some feedback on my recipe and what everyone thought about it, and what can be done to maybe make it better???
Style - Oatmeal Stout
Pre-boil volume - 6.25 gallons
Batch Size - 5.1 gallons
IBU ???
OG - 1.057 temp corrected
Fermentables
9.5 lbs Maris Otter Malt
.5 lbs Chocolate Malt
.5 lbs Crystal 60L
.25 lbs Black Patent
.25 lbs Black Roasted Barley
1 lbs Flaked Oats
Hops
1 oz Nugget @ 60 mins
Adjuncts
2 oz Milk Chocolate chips @ 10 mins
2 oz Bitter Sweet Chocolate chips @ 10 mins
2 oz coarse ground Kona coffee beans added at secondary
.5 - 1.0 oz bourbon soaked light toasted american oak added at secondary
Yeast
London Wyeast 1028 pitched at 72 deg.