hook_dupin
Active Member
There's about an inch of space below the manifold in my Mash Lauter Tun that definately causes some wort to be lost there when I mash and lauter.
Any ideas on how to fill up this dead space? I'm thinking some type of casting resin or food grade epoxy but I don't know enough about those products.
Any ideas on how to fill up this dead space? I'm thinking some type of casting resin or food grade epoxy but I don't know enough about those products.
