oceans11_gt
Well-Known Member
Hey all, As the title states, I am brewing my first Hefeweizen this weekend and I'm looking to see if there is anything I should watch out for, or things that I should do differently to help make a better beer. I havent picked up my yeast yet so those suggestions would be appreciated as well.
The thing of it is that I'm not a fan of Hefe's at all, but my best friend's wife had asked if I could make one for her. They are obviously paying for ingredients and my buddy is interested in learning how to brew. So, long story short, I'm bringing up my equipment and brewing at his house Saturday morning to both teach him, and make a beer I'm not too crazy about. Any help would be appreciated, although from what I've already researched they seem to be one of the more easy styles to brew. Thanks all!!
The thing of it is that I'm not a fan of Hefe's at all, but my best friend's wife had asked if I could make one for her. They are obviously paying for ingredients and my buddy is interested in learning how to brew. So, long story short, I'm bringing up my equipment and brewing at his house Saturday morning to both teach him, and make a beer I'm not too crazy about. Any help would be appreciated, although from what I've already researched they seem to be one of the more easy styles to brew. Thanks all!!