RiversC174
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- Joined
- Feb 25, 2006
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Hey so I was searching for a good porter recipe on recipator.com and I came across this one, it intrigued me with all the grains and adjuncts, just wanted to know if you guys think I if this sounds good as a first attempt at a porter. The guy makes it sound delicious. Anyway here is the link. Look forward to some input.
http://hbd.org/cgi-bin/recipator/recipator?group=12&item=5565
Joe
http://hbd.org/cgi-bin/recipator/recipator?group=12&item=5565
Joe